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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1 (1 lb) can salmon
- 2 cups seasoned croutons
- 2 cups grated cheddar cheese, divided
- 4 eggs
- 1 12 cups milk
- 12 teaspoon Worcestershire sauce
- 12 teaspoon dry mustard
- 1 teaspoon salt
- paprika
Method
- Drain and flake salmon.
- Place 1 cup croutons in a 2-quart microwave-safe casserole.
- Sprinkle 1 cup salmon and 1 cup cheese over croutons.
- Repeat.
- Beat eggs and blend in milk, Worcestershire sauce, dry mustard and salt.
- Pour over salmon mixture.
- Refrigerate overnight.
- Microwave on high 8-10 minutes.
- Microwave at 70% power 2-4 minutes or until cheese is melted and starts to brown.
- Allow to stand 5 minutes.
