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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 2 (1 lb.) cans salmon
- 1/4 c. finely minced onion
- 1/4 c. chopped parsley
- 1/4 c. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 to 1 tsp. ground thyme
- 2 c. old fashioned oatmeal
- 1/2 c. milk (about)
- 2 eggs, beaten
- 1/4 c. melted butter
- Shrimp Sauce *
Method
- Drain salmon, saving liquid.
- Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and oatmeal; mix lightly. Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter.
- Mix lightly.
- Spoon into greased 2-quart loaf pan or casserole (I use Pam).
- Bake in moderate oven (350°) for 1 hour or until loaf is set in center.
- Spoon shrimp sauce over top. Makes 8 servings.
- This recipe may be halved for smaller loaf.
