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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 4 lb. yellow squash
- 2 lbs. zucchini
- 1 onion
- 2 tsp. sugar
- 1 tsp. salt
- 1/4 c. butter
- salt & pepper
- 1 c. grated cheddar cheese
- 1 c. grated velveeta cheese
- 1/2 c. milk
- 1/2 c. cream
Method
- Cook sliced squash, zucchini and onion in small amount of water, with sugar and salt until tender.
- Drain.
- Add butter and mash well.
- Season with salt and pepper.
- In a deep 2 quart casserole make 4 layers of vegetable and mixed cheese ending with cheese layer.
- Combine milk and cream and pour over all.
- Sprinkle more cheese on top, if desired.
- Bake 300 for 20 minutes or until bubbly.
