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Ingredients
- 10 ounce frozen mango
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 3 tablespoons elderflower liquor or triple sec
- 1/4 cup cold water
Method
- Puree the mango in a blender with the tequila, elderflower liquor and water until smooth.
- Divide between 4 glasses and serve.