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Categories:
potatoes boiling water salmon frozen peas carrot onion egg milk salt pepper basil butter corn flake crumbs
Viewed: 35 - Published at: 3 years agoIngredients
- 3 medium potatoes, peel and slice thin
- boiling water, to cover
- 15 1/2 ounces salmon
- 12 ounces frozen peas
- 1 cup coarsely grated carrot
- 1/4 cup minced onion
- 1 egg
- 1 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1/4 cup butter, melted
- 1 cup corn flake crumbs
Method
- heat oven to 350*F. Cover potatoes with boiling water. Let stand 5 minutes and drain.
- Drain salmon, saving liquid. Break into bite size pieces, discarding skin and bones.
- Break peas apart.
- Combine the peas with the carrot and onion.
- Put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. Repeat.
- Combine the salmon liquid and milk, spices and egg. Beat together with a fork and pour over top of the casserole.
- Combine the melted butter and crumbs and sprinkle on top.
- Bake covered for 45 minutes, remove cover and bake 15 minutes longer.
