You may also like
Categories:
oil chicken breasts crabmeat Swiss cheese green onions dill weed lemon juice salt ground black pepper
Viewed: 55 - Published at: 6 years agoIngredients
- oil or cooking spray
- 4 skinless chicken breasts, split
- 1/2 cup crabmeat
- 1/2 cup grated swiss cheese
- 2 green onions, finely sliced
- 1/2 teaspoon dried dill weed
- 2 teaspoons lemon juice
- salt
- freshy ground black pepper
- 8 slices prosciutto (thin slices)
Method
- Mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
- Heat oven to moderated.
- Spray a baking tray with oil.
- Open out the chicken fillet, spread one half with a quarter of the crab mix.
- Enclose with other half.
- Wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
- Place on the baking tray in the moderate oven and bake for about 25 minutes.
- We ate ours with hollondaise sauce.
