You may also like
Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 30 mushrooms
- 4 oz. cream cheese
- 1 can (4 1/4 oz.) crab meat, drained
- 1/4 tsp. Old Bay Seasoning
- 2/3 c. dry bread crumbs
- 1 1/2 tsp. Parmesan cheese
Method
- Prepare the mushroom by wiping them with a damp cloth, removing all dirt or grit that might be on them.
- Gently twist the stems and remove.
- Combine the cream cheese, crab meat, and seasoning in a mixing bowl and beat until well blended.
- Fill each mushroom cap and then dip the top into a combined mixture of crumbs and Parmesan.
- Place on baking sheet.
- Broil for 1 to 2 minutes or until crumbs are golden brown.
