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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 2 1/2 cups self-rising flour
- 3 oz salami, finely diced
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes
- 1/2 cup milk
- 8 tbsp (1 stick) butter, melted
- 1 None egg, lightly beaten
- 1/4 cup prepared pesto
- 1/3 cup grated mozzarella cheese
Method
- Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan.
- Sift flour into a large bowl. Stir in salami, Parmesan cheese and red pepper flakes. Whisk milk, butter and egg in a medium bowl. Season to taste.
- Make a well in the center of dry ingredients. Add milk mixture all at once. Mix lightly until just combined. Do not over-mix.
- Spoon batter into prepared pan, filling each cup 1/2 full. Top each with 1 tsp of pesto. Sprinkle with mozzarella cheese. Cover evenly with remaining batter.
- Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.
