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Categories:Viewed: 73 - Published at: 7 years ago
Ingredients
- 400 g orzo pasta
- 500 g broccoli, cut into small florets
- 1 bunch parsley, stems removed and coarsely chopped
- 3 None tomatoes, diced
- 150 ml plain yoghurt
- 2 tbsp olive oil
Method
- Cook the orzo as per the package instructions then drain. At the same time, cook the broccoli in boiling salted water for about 5 mins then drain and rinse under cold water.
- Combine the orzo, broccoli, parsley and tomatoes in a bowl then toss with the yogurt. Season to taste and drizzle with olive oil.
