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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 (3 oz.) pkg. lemon gelatin
- 2 Tbsp. vinegar
- 2 (3 oz.) pkg. cream cheese, cubed
- 2/3 c. boiling water
- 2/3 c. syrup from pineapple
- 2/3 c. evaporated milk
- 1 c. carrot pieces
- 2/3 c. crushed pineapple, drained
Method
- Put gelatin and hot water into blender container.
- Cover and process and stir until dissolved.
- Remove feeder cap and add syrup, vinegar and milk.
- Push liquify and add cream cheese.
- When mixture is smooth, stop blender.
- Add carrot pieces and pineapple. Replace cover and process 1 cycle at grind.
- Pour into a 2-quart ring mold and chill until set.
- Yields 6 to 8 servings.
