Ingredients

  • 1 medium head cauliflower
  • 1 bunch broccoli
  • 4 to 6 small tomatoes
  • 4 carrots, thinly sliced
  • 4 green onions, thinly sliced
  • 1 c. chopped celery
  • 6 bacon strips, cooked and crumpled
  • 4 oz. (1 c.) shredded Cheddar cheese
  • 1 (8 oz.) bottle Blue cheese salad dressing
  • 1 (8 oz.) bottle Ranch salad dressing

Method

  • Break-up broccoli and cauliflower into florets; quarter tomatoes.
  • Combine all vegetables, cheese and bacon in a large bowl.
  • Combine salad dressings; pour over salad and toss to mix. Chill.
  • Makes 16 to 20 servings.