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Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 2 cups Self-rising Flour (You Must Use Self-rising)
- 2 cups Sugar
- 2 cups Milk
- 2 sticks Butter, Melted
- 1 teaspoon Vanilla Extract
- 2 cups Fresh Raspberries
- Extra Sugar For Sprinkling
Method
- Preheat oven to 350 degrees.
- Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
- Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
- Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
- Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
