You may also like
Categories:Viewed: 43 - Published at: a year ago
Ingredients
- 1/4 c. balsamic vinegar or 3 Tbsp. red wine vinegar
- 3 Tbsp. mango chutney
- 1 Tbsp. sugar
- 1 large clove garlic, chopped
- 1 tsp. dry mustard or Dijon mustard
- 1/3 c. olive oil
Method
- Mix together and refrigerate.