You may also like
Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 3 oz sago
- 1 cup coconut cream + 2 tbsp
- 1/3 cup granulated sugar
- 1 1/4 lb papaya, peeled, deseeded, chopped
- 4 None passionfruit, pulp removed
- 1 tbsp orange zest
- 1/2 cup orange juice
Method
- Place sago, coconut cream, sugar and 2/3 cup water in a medium saucepan. Heat over medium-low heat, stirring occasionally, for 15 mins, or until sago is tender and transparent. Remove from heat and let cool for 10 mins.
- Meanwhile, combine papaya, passionfruit pulp, orange zest and juice. Transfer sago mixture to 6 - 6 oz serving glasses. Top with papaya mixture. Cover with plastic wrap and chill for 2 hours.
