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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- Pretzel Crumb Crust
- 2 cups pretzels, crushed medium-fine
- 1 cup unsalted butter, melted
- 2 Tbsp. fresh sage, finely minced
- Chops
- 12 each boneless pork loin chops (8 oz.)
- 2 tsp. salt
- 1 tsp. black pepper
- 3/4 cup GREY POUPON Rouge Dijon Mustard
Method
- Pretzel Crumb Crust: Combine ingredients.
- Chops: Season chops with salt and pepper.
- Grill on high heat, turning to mark both sides.
- Transfer to sizzle plate or sheet pan.
- Spread 1 Tbsp.
- mustard onto top of each chop.
- Top with 2 Tbsp.
- Pretzel Crumb Crust.
- Bake in 400 degrees F standard oven until internal temperature registers 145 degrees F, or to desired doneness; let rest 3 min.
- before serving.
