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Ingredients
- 4 red potatoes
- black pepper, freshly ground
Method
- Peel and quarter potatoes.
- Boil in stock pot for 20 minutes or until soft but not mushy.
- Drain and cool.
- Grate potatoes into coarse strips with grater or "grating" blade of food processor.
- Form potato mixture into 2 or 3 pancake shaped patties.
- Place in non-stick skillet preheated over medium-high heat.
- Flatten potatoes into thin pancake shape.
- Flip once, when one side browns.
