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Categories:
golden raisins orange olive oil saffron strands cauliflower onion garlic white wine vinegar paprika salt cilantro
Viewed: 46 - Published at: 6 years agoIngredients
- 1/2 cup golden raisins
- Juice 1 orange
- 1/4 cup olive oil
- Pinch saffron strands
- 1 cauliflower
- 1 onion
- 3 cloves garlic
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- Salt and freshly ground black pepper
- Few sprigs fresh cilantro
Method
- Put the golden raisins and orange juice in a small bowl and leave to soak.
- Put half of the olive oil into a small bowl with the saffron and leave to infuse.
- Trim the cauliflower and divide into florets.
- Blanch in a pan of boiling water for up to three minutes, until just tender.
- Drain and set aside.
- Peel and finely chop the onion and garlic.
- In a 3-quart pan, saute the onion in the remaining oil until soft, then add the garlic and the cauliflower.
- Cook for a further three minutes, then reduce the heat, sprinkle the paprika into the mixture and pour in the saffron and the oil.
- Stir thoroughly to coat the vegetables, then add the vinegar and cook for another three minutes.
- Finally add the golden raisins and orange juice.
- Stir to combine and continue to cook until the liquid is reduced.
- Season to taste with salt and pepper, and garnish with fresh cilantro before serving.
