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Categories:Viewed: 2 - Published at: 8 months ago
Ingredients
- 6 Tbsp. chocolate-hazelnut spread
- 6 waffle cones
- 3/4 cup JET-PUFFED Miniature Marshmallows
Method
- Heat oven to 400 degrees F.
- Spread chocolate-hazelnut spread onto insides of waffle cones.
- Fill with marshmallows, pressing gently into cones to secure.
- Wrap individually in foil; place on baking sheet.
- Bake 10 min.