Quorn chicken curry - onion

Method

• Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper.
• Add the Quorn chicken and continue to cook for about 5 minutes.
• Add more water if necessary.
• Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan.
• Add the tin of chopped tomatoes, cumin and curry powder.
• I haven't specified a measure of cumin or curry powder because this depends on your personal taste.
• I add a small amount until I have it how I like it.
• At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy.