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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 1 cup butter, softened
- 12 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 13 cups all-purpose flour
- 1 cup graham cracker crumbs
- 18 teaspoon salt
- 120 miniature marshmallows
- 60 rectangles milk chocolate (from four Hershey bars)
Method
- Heat oven to 325 degrees.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.
- Beat in egg and vanilla until well blended.
- Add flour, cracker crumbs and salt.
- On low speed, beat about 1 minute or until stiff dough forms.
- Shape dough by heaping teaspoonfuls into 60 balls.
- On ungreased cookie sheets, place balls 2 inches apart.
- With thumb, make indentation in center of each cookie.
- Bake 10-12 minutes or until cookies are firm and edges are just strating to brown.
- Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer.
- Top marshmallows on each cookie with 1 peice of chocolate.
- Let stand 2-3 minutes.
- With tip of a knife, gently spread chocolate over marshmallows.
- Let stand until chocolate is set.
