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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 onion, sliced
- 1 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices
- 1 red pepper, cut into strips
- 1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce
- 2-2/3 cups hot cooked long-grain brown rice
- 1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Method
- Heat 2 Tbsp.
- dressing in large skillet on medium heat.
- Add chicken; cook 5 to 7 min.
- on each side or until done (170 degrees F).
- Remove from skillet; cover to keep warm.
- Add remaining dressing and vegetables to skillet; cook 3 to 5 min.
- or until vegetables are crisp-tender, stirring frequently.
- Stir in pasta sauce; cook 1 min.
- or until heated through, stirring frequently.
- Spoon rice onto platter; top with chicken, sauce and cheeses.
