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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1/2 tsp. cinnamon sugar
- 1-1/2 cups mixed berries (blueberries, raspberries, sliced strawberries)
- 1 oz. BAKER'S White Chocolate, melted
Method
- Heat oven to 450 degrees F.
- Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell.
- Cool completely.
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Spoon into crust; sprinkle with cinnamon sugar.
- Top with berries; drizzle with chocolate.
- Refrigerate several hours or until chilled.
