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Categories:
egg substitute breadcrumbs Provolone cheese olive oil green onions mushrooms fresh corn kernels Pasta Parmesan cheese green onions
Viewed: 104 - Published at: 6 years agoIngredients
- 1 1/4 cups egg substitute
- 1/4 cup dry breadcrumbs
- 1/4 cup (1 ounce) shredded provolone cheese
- 1 teaspoon olive oil
- 1 cup chopped green onions
- 1 cup presliced mushrooms
- 3/4 cup fresh corn kernels (about 1 ear)
- 1 cup cooked angel hair pasta
- 1/4 cup grated Parmesan cheese
- Green onions (optional)
Method
- Preheat oven to 450°.
- Combine first 3 ingredients in a small bowl. Stir well; set aside.
- Wrap handle of a large nonstick skillet with foil. Heat oil in skillet over medium-high heat. Add green onions, mushrooms, and corn; saute 4 minutes or until soft. Stir in pasta until well-blended. Add egg substitute mixture; cook 2 minutes or until set around edges. Sprinkle with Parmesan. Bake at 450° for 5 minutes or until center is set. Garnish with green onions, if desired.