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Ingredients
- 4 Eggs, separated
- 1/2 cup Sugar
- 3/4 tablespoons Gelatin in 1/2 cup water
- 120 grams Dark chocolate
- 1/2 teaspoon Vanilla
Method
- Beat yolks , add sugar gradually. Melt chocolate a bano maria. Add gelatin to chocolate. Beat egg whites to hard tips.
- Add chocolate to egg mixture and and egg/chocolate mixture to egg whites (folding)