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Ingredients
- 1 quart freshly brewed tea
- 1-1/2 orange, juiced (retain rinds)
- 1 lemon, juiced (retain rind)
- 1 cup sugar (or other sweetener, e.g. honey)
- 6 cloves
- 1 cinnamon stick
- 2 cups water
Method
- Brew the tea and set it aside.
- Get the juice from the fruit and set it aside.
- Put the rinds in a sauce pan with sugar, spices, and water. Experiment with the amount of sweetener. Boil in the pan for 5 minutes. Strain out the remaining liquid and dispose of rinds & spices.
- Mix together the hot liquid, juice, and tea. Serve hot. May be refrigerated and heated in cups as needed.
