You may also like
Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 3 small tea bags or 1 family size tea bag
- 1 c. water
- 1 c. sugar
- 12 to 15 whole cloves
- 4 to 6 Tbsp. lemon juice
- 1 (12 oz.) can grapefruit juice
- 1 (48 oz.) can orange juice
- 1 (48 oz.) can pineapple juice
Method
- Boil 4 cups of water.
- Place tea bags in boiling water; remove from heat and set aside for 10 minutes.
- Remove tea bags.
- Add 1 cup water, sugar and cloves.
- Bring to a boil.
- Reduce heat; add all juices.
- Mix well.
- Serve warm.
- Makes 1 1/4 gallons.