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Ingredients
- 1 c. dry unsweetened instant tea
- 1 (10 cent) pkg. lemonade mix
- 1 tsp. cloves
- 1 large jar Tang (2 c.)
- 1 c. sugar
- 1 tsp. cinnamon
Method
- Mix thoroughly and store in airtight container.
- (Will keep indefinitely.)
- Use 2 teaspoons Russian tea to 1 cup boiling water.
- May be served hot or chilled.