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Ingredients
- 1 (1 lb.) loaf frozen bread dough, thawed
- 6 Tbsp. grated Parmesan cheese
- 1 tsp. garlic powder
- 1/2 c. butter or margarine, melted
Method
- Cut dough into 16 pieces.
- Shape into balls.
- Place on a floured surface.
- Cover and let rise in a warm place for 10 minutes.
- In a bowl, stir Parmesan cheese and garlic powder into butter using a spoon.
- Roll balls in butter mixture; arrange loosely in a 9-inch round baking pan.
- Cover and let rise in a warm place until doubled.
- Bake at 375° for 10 to 15 minutes or until golden brown.
- Warm leftover butter mixture.
- When rolls are baked, pull them apart and dip them again.
- Serve warm.
- Yield: 16 rolls.
