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Categories:
flour salt beef stew meat onion clove garlic shortening water tomato sauce mushroom stems instant beef bouillon Worcestershire sauce drops red pepper sauce pepper sour cream noodles
Viewed: 46 - Published at: 6 years agoIngredients
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1 1/2 lb. beef stew meat, cut into 1/2-inch pieces
- 1 medium onion, chopped (about 1/2 c.)
- 1 clove garlic, finely chopped
- 3 tsp. shortening
- 3/4 c. water
- 1/2 c. tomato sauce
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1 Tbsp. instant beef bouillon
- 1 Tbsp. Worcestershire sauce
- 4 drops red pepper sauce
- 1/2 tsp. pepper
- 1/2 c. dairy sour cream
- hot cooked noodles
Method
- Mix flour and salt; coat beef stew meat with flour mixture; cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender.
- Remove from skillet.
- Cook and stir beef in same skillet until brown.
- Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, pepper sauce, salt and pepper.
- Heat to boiling; reduce heat, cover and simmer until beef is tender, about 1 hour.
- Stir in sour cream.
- Serve over noodles.
- Makes 6 servings.
