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Ingredients
- 2 ounces rye whiskey
- 1/2 ounce Benedictine (see note)
- 1/2 ounce fresh juice from 1 lemon
Method
- Fill a cocktail shaker with ice. Add rye, Benedictine, and lemon juice. Shake until well chilled, about 15 seconds. Strain into cocktail glass and serve.