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Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 2 teaspoons vegetable oil
- 4 boneless skinless chicken breast halves
- 1/2 cup Russian salad dressing
- 1/2 cup apricot jam
- 3 tablespoons dry onion soup mix
Method
- Preheat oven to 350°.
- Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
- Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
- Bake 45 minutes or until chicken is cooked through.