You may also like
Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 2 lb hamburger
- 2 finely chopped onions
- 4 cup shredded cabbage
- 1 salt and pepper
- 1 (10 3/4 oz) can cream of mushroom soup
- 2 (8oz) packages refridgerated crescent rolls
- 1 lb shredded mozzarella cheese
Method
- Preheat oven to 350
- Brown the hamburger and onion in a Large skillet.
- Drain.
- Return to pan and place cabbage on top.
- Cover and steam for a few minutes.
- Add salt and pepper to taste.
- Add soup and mix well.
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
- Spread hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle cheese on top of meat mixture.
- Separate the 2nd tube of crescents, put the dough on top of cheese.
- Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.
