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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 400 mL can full fat coconut milk
- 5 tablespoons maple syrup, divided
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
- 1 1/2 lemons, juiced
- 3/4 cup water
Method
- In a large mixing bowl combine coconut milk, 3 tablespoons of maple syrup, and vanilla extract. Pour into popsicle molds and let freeze for 15 minutes
- To a blender add blueberries, remaining maple syrup, lemon juice and water. Blend to combine.
- Add blueberry mixture to coconut layer. Allow to freeze for 30 more minutes.
- Insert popsicle sticks and continue freezing until solid (at least four hours).
