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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 1 12 cups dark rum
- 2 tablespoons brown sugar
- 1 lemon, rind of (taken with a peeler knife)
- 1 orange, rind of (taken with a peeler knife)
- 3 cinnamon sticks
- 3 cloves
- 1 whole nutmeg
Method
- In a jar of about 2 cups, mix all ingredients.
- Close hermetically.
- Let macerate about 1 week at room temperature.
- Strain.
- Keep the orange and lemon zest to garnish glasses.
- Serve on ice.