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Categories:
chicken broth from red pepper chicken from chicken tomatoes onion kosher salt canola oil flour tortillas cilantro lime
Viewed: 28 - Published at: a year agoIngredients
- Reserved 6 cups chicken broth from chicken burrito recipe
- 1/2 teaspoon red pepper flakes
- 1 cup reserved shredded chicken from chicken burrito recipe
- 1 (15-ounce) can chopped tomatoes
- Reserved onion from chicken burrito recipe, chopped
- Kosher salt
- 1 cup canola oil
- 2 flour tortillas, reserved from chicken burrito recipe
- 2 tablespoons chopped cilantro
- 1 lime, quartered
Method
- In a large pot over medium-high heat, combine the broth with the chicken, onion, tomatoes, red pepper flakes, and salt to taste.
- Bring to a simmer.
- While soup is heating, heat the oil in a medium skillet over medium-high heat.
- Cut the tortillas into thin strips and fry them in batches until they are golden brown.
- Drain on paper towels or a paper bag and season with salt.
- When the soup is hot, taste and adjust the seasoning.
- Serve it in bowls topped with the tortilla strips, chopped cilantro, and lime wedges.
- Serving Yield: 4
