Ingredients

  • 1-1/2 lb. shrimp (medium)
  • 12 oz. rainbow Rotini noodles #62
  • 1 (10 oz.) jar sliced olives
  • 1 bell pepper
  • 3 stalks celery
  • 3/4 c. Hellmann's Italian dressing
  • 2 tsp. Alessi vinegar (regular vinegar will do)
  • Salt and pepper to taste
  • Small bag of Zatarain's Shrimp 'n Crab Boil
  • 8 oz. fresh mushrooms, sliced

Method

  • Put Zatarain's Shrimp 'n Crab Boil in a medium pot of water and boil for about 4 minutes.
  • Add shrimp and boil for 2 minutes. Remove shrimp and save the water.
  • Add noodles to the water and cook until tender.
  • Strain.
  • In a large bowl combine noodles, bell pepper, celery, olives, shrimp and mushrooms.
  • Add vinegar, Hellmann's dressing and salt and pepper to taste.
  • Toss and serve. Easy to make and very delicious.