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Ingredients
- 2 cups Breyers(R) Natural Vanilla Ice Cream
- 1 cup milk
- 6 ounces frozen grape juice concentrate or cranberry juice concentrate, partially thawed
Method
- In blender, process all ingredients until smooth. Pour into glasses and garnish, if desired, with additional small scoops of Breyers(R) Natural Vanilla Ice Cream and sprinkles. Serve immediately.