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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- Rose and lemon simple syrup
- 2/3 cup water
- 1 lemon, zest and juice
- 1/4 cup sugar
- 1/4 cup Rooh Afza syrup (Hamdard brand)
- 1 1/2 tablespoons rose water
- Drink
- 2 tablespoons rose and lemon simple syrup
- 1 cup dry champagne
- thinly sliced lemon to garnish
Method
- For the simple syrup: combine all ingredients in a small saucepan and bring to a boil. Remove from heat and gently stir to dissolve all sugar. Allow to cool, strain, and chill.
- Put two tablespoons of the simple syrup in a glass, and top with champagne. Garnish with lemon slices and sip prettily.
