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Categories:
white beans bacon onion garlic chicken stock water fresh rosemary unsalted butter kosher salt fresh ground pepper
Viewed: 15 - Published at: 7 years agoIngredients
- 2 cups dried white beans
- 3/4 cup diced bacon
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 4 cups chicken stock
- 4 cups water
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons unsalted butter
- kosher salt
- fresh ground pepper
Method
- Cover the beans with cold water and soak overnight in the refrigerator.
- They will double in size so use a lot of water.
- Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes.
- Add the onions and cook 8-10 minutes until soft.
- Add the garlic and cook 1 minute.
- Then add the chicken stock and water til simmering.
- Drain beans of their water and add to pot.
- Cook on medium heat until soft, about 1 1/2 hours.
- There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid.
- Stir in the rosemary and butter, and season to taste before serving.
