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Categories:Viewed: 89 - Published at: 9 years ago
Ingredients
- 4 c. granulated sugar
- 1 stick butter or margarine
- 1 (12 oz.) can evaporated milk
- 1 (12 oz.) pkg. milk chocolate chips
- 3/4 c. chopped pecans (optional)
- 1 (8 oz.) jar Marshmallow Creme
- 1 tsp. vanilla extract
- pinch of salt
- pecan halves
Method
- Combine sugar, butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until it forms a soft ball when dropped in cold water.