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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded light mozzarella cheese or 1/4 cup gruyere cheese
- 1 lb lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons paprika
- 1/4 teaspoon fresh ground pepper
- 2 teaspoons montreal steak spices
Method
- Preheat grill to medium-high.
- Combine Cheddar and Mozzarella (or Gruyere) in a small bowl.
- Gently mix beef, Worcestershire, paprika, ground pepper and Montreal steak spices in a large bowl, preferably with your hands, without overworking.
- Shape into 8 thin, 4-inch-wide patties.
- Mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border.
- Cover each with one of the remaining patties. Crimp and seal the edges closed.
- To grill: lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).
