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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 large red potatoes
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon fresh oregano, chopped
- 1/4 teaspoon fresh thyme, chopped
- 1/4 cup water
Method
- Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.
- Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.
- Add potato slices to skillet. Cover and reduce heat to med/low. Sautee potatoes for about 10 minutes, checking constantly to make sure they don't get too brown.
- After about 10 minutes, when potatoes are brown on bottom layer, turn the whole layer.
- Brown the underside just a couple of minutes till slightly brown. Add herbs and water.
- Cover and cook till potatoes are tender.
- Sometimes I end up with crispy parts, and sometimes I don't, but they are great either way.
