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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 1 1/2 cups blueberries, rinsed
- 3 1/2 cups sliced nectarines
- 1/4 cup rose petals, rinsed and drained
- 1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
- 2 tablespoons raspberry vinegar
- About 1 1/2 teaspoons rose flower water
- Salt (optional)
Method
- Arrange berries and nectarines on a platter; sprinkle flowers over fruit.
- In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.
