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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 (7 3/4 oz.) can red salmon
- 1 (8 oz.) pkg. softened cream cheese
- 2 Tbsp. minced onion
- 1/8 tsp. liquid smoke flavoring
- chopped parsley
- crackers of your choice
- pimiento strips
Method
- Drain salmon, reserving 2 teaspoons of liquid.
- Flake.
- Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly.
- Refrigerate several hours.
- Form mixture into a log 6 to 8-inches long.
- Sprinkle with parsley.
- Form pimiento into a small bow and place on top center of log for garnish.
- Serve with crackers of your choice.
- Makes about 1 1/2 cups.
