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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 1 lb orzo pasta, rosmarino pasta
- 3/4 cup sugar
- 1 1/2 tablespoons flour
- 2 eggs, beaten
- 1/4 teaspoon salt
- 2 (20 ounce) cans crushed pineapple
- 2 (10 ounce) cans mandarin oranges
- 1 (6 ounce) jar maraschino cherries
- 1 (8 ounce) container whipped topping (cool whip)
- 1/4 cup walnuts, chopped
Method
- Cook pasta according to package instructions and drain well.
- Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
- The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.
