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Ingredients
- 1 lb. Ricotta
- 1 (10 oz.) pkg. chopped spinach, cook and drain
- 1 c. grated cheese
- 3 eggs, slightly beaten
- 1 tsp. salt, garlic salt and pepper
Method
- Combine. Pour into oiled deep dish. Bake at 350° for 40 minutes. Dot with butter first.