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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 1 can chunk pineapple, reserve liquid
- 1 can mandarin oranges, reserve liquid
- 1 c. Rosa Marina Pasta (looks like rice)
- dash of salt
- 3/4 c. sugar
- 2 Tbsp. flour
- small container of whipped cream
Method
- Drain pineapple and oranges well, reserving liquid. Refrigerate fruit.
- Cook pasta until tender. Drain.
- Make custard of fruit juices, salt sugar and flour.
- Mix custard
- and pasta and refrigerate overnight.
- Combine fruits and whipped topping.
- Add to pasta when ready to serve.
