You may also like
Categories:Viewed: 92 - Published at: 6 years ago
Ingredients
- 1 cup cubed red potatoes
- 1 large yam, peeled and chopped
- 4 large carrots, peeled and sliced
- 1 large parsnip, peeled and chopped
- 1 jicama, peeled and chopped
- 2 turnips, peeled and chopped
- 1/4 cup minced fresh rosemary, or to taste
- 5 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon sea salt
Method
- Preheat oven to 400 degrees F (200 degrees C).
- Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
- Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
- Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.
