Rolls - water

Method

• Dissolve yeast in water and 1 teaspoon of sugar.
• Warm milk and shortening.
• Add
• eggs and 4 1/2 cups of flour, 1 cup of sugar and salt.
• Mix and add yeast.
• Add 4 1/2 cups more of flour.
• Let rest 1/2 hour and then add remaining flour.
• Turn out onto floured
• board
• and knead for 5 minutes.
• Shape into ball and place
• in
• well-greased bowl, turning to grease top. Cover loosely and
• let
• rise
• in
• warm place until doubled in bulk.
• Punch down
• and
• shape
• into
• rolls as desired.
• I use about 1/2 of dough
• for caramel
• rolls.
• Make
• the
• following Caramel recipe and divide into
• three 9 x 13-inch pans.
• Roll out dough. Spread with butter.
• Sprinkle with brown sugar and cinnamon.
• Roll up jelly
• roll style. Cut into 3/4-inch thick slices.
• Lay each slice
• onto caramel mixture.
• Let rise again until doubled in size.
• Bake at 350° until golden brown.