Rolls With Whole Wheat - yeast

Method

• Combine yeast, warm water, egg,
• sugar and oil.
• Stir in whole wheat flour until
• well
• blended.
• Sift
• together
• flour, baking powder, soda and
• salt.
• Stir
• into
• other
• ingredients. Knead for few minutes on
• floured board.
• Roll out about 1-inch thick.
• Cut into 2 to 3-inch round disks.
• Place in muffin tins or large baking dish.
• Let rise
• covered
• with
• cloth in a warm place for about 2 hours.
• Bake
• 15
• to 20 minutes at 400°.
• Cut disks can be frozen on greased sheet until hard and then bagged in freezer until needed.
• Remove
• only
• amount wanted.
• Thawed, allow to rise and bake.